Place carrots and water into a large skillet and heat over medium high until water comes to a boil.
You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
#CARROT RECIPES HOW TO#
These step by step photos and instructions are here to help you visualize how to make this recipe. You may need to add a little more water if you simmer for longer.īROWN SUGAR – You can substitute the brown sugar with equal parts honey or maple syrup if preferred. If you cut your carrots larger than the recipes states, simply simmer them in water for a bit longer keeping an eye on when they begin to soften. The cut of your carrots doesn’t matter, as long as you’re careful to make them uniform in size which will help them cook evenly. Ingredient Info and Substitution SuggestionsĬARROTS – We peeled and sliced 2 lbs of carrots on a diagonal, but if you want a bit less prep, feel free to use baby carrots instead. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Related Recipe – Brown Sugar Substitute Ingredients you will need Out of all the ways we’ve roasted carrots, wrapped them in bacon, and made them in the slow cooker – classic glazed carrots seem to be everyone’s favorite little sweet (yet semi-healthy) treat to go with dinner. They’re tender, crisp, and perfectly caramelized after being simmered in brown sugar and butter. You might know them as candied carrots or brown sugar-glazed carrots as well. Making them is super easy with ingredients you likely already have on hand. Glazed carrots are a popular side dish for Thanksgiving, Christmas, and Easter dinner, however, they pair well with all sorts of main courses year-round.
With just 4 ingredients, you’ll have delicately crisp yet ultra-tender carrots simmered in a sweet glaze in around 20 minutes total! Why this recipe works These brown sugar glazed carrots are easily one of the most loved side dishes for all occasions.
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